Recipe .

Step-by-Step Guide to Prepare Iconic For Dieters: Konnyaku Garlic Steak for Dinner Recipe

Written by Bess Mitchell Oct 28, 2021 · 2 min read
Step-by-Step Guide to Prepare Iconic For Dieters: Konnyaku Garlic Steak for Dinner Recipe

Step-by-Step Guide to Prepare Iconic For Dieters: Konnyaku Garlic Steak for Dinner Recipe

For Dieters: Konnyaku Garlic Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, for dieters: konnyaku garlic steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

For Dieters: Konnyaku Garlic Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. For Dieters: Konnyaku Garlic Steak is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook for dieters: konnyaku garlic steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make For Dieters: Konnyaku Garlic Steak:
  1. Make ready 1 White konnyaku
  2. Prepare 1 Tiny garlic bulb
  3. Prepare 1 tbsp Sesame oil
  4. Take 1 Steak sauce
Instructions to make For Dieters: Konnyaku Garlic Steak:
  1. Cut the konnyaku into 2 pieces horizontally. Score the surface in a diagonal crisscross pattern on both sides. This makes it easier for the flavors to penetrate.
  2. Slice the garlic.
  3. Heat the sesame oil in a frying pan and stir fry the garlic. When it becomes fragrant take it out.
  4. Put a little steak sauce in the pan, and pan fry the konnyaku while coating it with the sauce. Cut the konnyaku into bite-sized pieces, top with the steak sauce and garlic and serve.

So that’s going to wrap it up for this special food for dieters: konnyaku garlic steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!