Recipe .

Easiest Way to Make Perfect Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle for Vegetarian Food

Written by Steve Bowers Jul 14, 2021 · 4 min read
Easiest Way to Make Perfect Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle for Vegetarian Food

Easiest Way to Make Perfect Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle for Vegetarian Food

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Take For Mocha Cake
  2. Prepare 3/4 cup unsweetened cocoa powder
  3. Prepare 1 1/4 cups hot brewed strong unsweetened coffee
  4. Get 2/3 cup sour cream
  5. Take 2 2/3 cup all purpose flour
  6. Prepare 2 teaspoons baking powder
  7. Prepare 1/2 teaspoon salt
  8. Get 1 teaspoon baking soda
  9. Get 1 1/4 cups unsalted butter, at room temperature
  10. Take 1 cup brown sugar, packed
  11. Make ready 1 cup granulated sugar
  12. Make ready 3 large eggs
  13. Prepare 1 1/2 teaspoons vanilla extract
  14. Take For Mascarpone Cream Filling and Frosting
  15. Prepare 2 1/2 cups cold heavy cream
  16. Take 16 ounces mascarpone cheese, at room temperature
  17. Make ready 1 1/2 cups confectioner's sugar
  18. Take 1 1/2 teaspoons vanilla extract
  19. Prepare 1/8 teaspoon salt
  20. Make ready For Coffee Glaze
  21. Get 2-3 tablespoons room temperature brewed unsweetened strong coffee
  22. Make ready 3/4 cup confectioner's sugar
  23. Prepare 1/2 teaspoon vanilla extract
  24. Get For Garnish
  25. Prepare as needed dark and white chocolate, shaved for decorating
Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
  4. In a third bowl beat butter and sugars until light and fluffy
  5. Add eggs one at a time beating in each egg, then beat in vanilla
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
  8. Make Marscapone Filling and Frosting
  9. Beat cream until it holds its shape
  10. In another bowl beat mascarpone, sugar, salt, and vanilla
  11. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
  12. Assemble Cake
  13. Place one cake layer, bottom facing up on serving plate
  14. Add some Mascarpone Cream filling
  15. Place second cake layer on first, bottom up
  16. Spread with more filling
  17. Add third cake layer and spread with some filling
  18. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
  19. Make Coffee Glaze
  20. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
  21. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

So that’s going to wrap this up with this special food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!