Recipe .

Step-by-Step Guide to Make Perfect Grilled chicken fajitas for Lunch Recipe

Written by Linnie Olson Nov 17, 2021 · 3 min read
Step-by-Step Guide to Make Perfect Grilled chicken fajitas for Lunch Recipe

Step-by-Step Guide to Make Perfect Grilled chicken fajitas for Lunch Recipe

Grilled chicken fajitas

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled chicken fajitas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grilled chicken fajitas is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled chicken fajitas:
  1. Take 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
  2. Make ready 1 tablespoon vegetable oil
  3. Make ready 1 fresh lime juiced
  4. Prepare 2 lbs boneless skinless chicken breasts
  5. Get 1 red bell pepper
  6. Prepare 1 green bell pepper
  7. Take 1 white onion
  8. Take 12 flour tortillas
  9. Take toppings
  10. Prepare Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
Steps to make Grilled chicken fajitas:
  1. Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
  2. Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
  3. Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
  4. Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
  5. (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
  6. Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)

So that is going to wrap it up for this exceptional food grilled chicken fajitas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!