Recipe .

Simple Way to Make Perfect Pasta Fagioli for Types of Food

Written by Lettie Dawson Sep 26, 2021 · 3 min read
Simple Way to Make Perfect Pasta Fagioli for Types of Food

Simple Way to Make Perfect Pasta Fagioli for Types of Food

Pasta Fagioli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta fagioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Fagioli is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta Fagioli is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta fagioli using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Fagioli:
  1. Prepare 16 oz chicken stock
  2. Make ready 16 oz beef broth
  3. Get 1/2 pound hot Italian sausage
  4. Make ready 1/2 pound lean ground beef
  5. Make ready 1 cup ditalini pasta
  6. Take 1 1/2 cup fine diced yellow onion
  7. Prepare 1 cup fine diced celery
  8. Get 1 cup fine diced carrots
  9. Make ready 4 large garlic cloves minced
  10. Take 2 tbsp fresh minced flat leaf parsley
  11. Prepare 15 oz can diced tomatoes
  12. Get 15 oz can red kidney beans
  13. Prepare 15 oz can great northern beans
  14. Make ready 1 tsp dried oregano
  15. Get 1 tsp thyme
  16. Get 1 tsp dried basil
  17. Prepare 4 rosemary sprigs
  18. Make ready 3 bay leafs
  19. Get Salt and pepper
  20. Prepare Fresh Parmesan
  21. Prepare Evo
  22. Prepare 6 oz tomato paste
  23. Get 8 oz tomato sauce
  24. Get 1/2 cup water or add more of the broth and stock, which I recommend
  25. Take 2 tsp white sugar
  26. Prepare Kale (bunch) torn from the tough stems and roughly chopped or torn
Steps to make Pasta Fagioli:
  1. Cook the ground beef and sausage and set aside
  2. Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5
  3. Add all dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water, rosemary sprigs and salt and pepper to taste(add a tsp of red pepper flakes for extra heat). Bring to a boil then cover and simmer on medium for about 30 minutes
  4. After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes. After 20 minutes remove from heat and use a smasher to run it through the sauce to pulverize the veggies until it thickens and not chunky.
  5. Add beans and kale and cook for another 20 minutes covered
  6. Cook the pasta in salted water and add towards the end. Serve with fresh parmesan and crusty bread, I prefer sourdough.
  7. Side note: I take about 1/2 a can of the beans and simmer them in a small pot with some of the residual chicken stock to soften the beans and then purée them and add it when I add the whole beans. Thai will add body and a nice silky texture.

So that’s going to wrap it up for this exceptional food pasta fagioli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!