Recipe .

Recipe of Exotic Vegetarian Breakfast for Vegetarian Recipe

Written by Christopher Grant Nov 17, 2021 · 3 min read
Recipe of Exotic Vegetarian Breakfast for Vegetarian Recipe

Recipe of Exotic Vegetarian Breakfast for Vegetarian Recipe

Vegetarian Breakfast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Breakfast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Breakfast is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Breakfast:
  1. Prepare 2 large eggs
  2. Take 2 small avocados
  3. Make ready 2 small potatoes (with or without skin)
  4. Take 1/2 red onion
  5. Make ready 3 bella mushrooms
  6. Get 2 garlic cloves
  7. Prepare Green onion (garnish)
  8. Prepare Olive oil
  9. Make ready 2 tbsp unsalted butter
  10. Make ready Salt
  11. Prepare Pepper
  12. Prepare Oregano
  13. Get Cumin
  14. Take Paprika
  15. Take Your favorite coffee
  16. Take No technology
Steps to make Vegetarian Breakfast:
  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
  4. Slice the avocados and place next to everything.
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that is going to wrap this up with this exceptional food vegetarian breakfast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!