Recipe .

How to Make Authentic Poached Pollock and Pasta Parmesan for Types of Recipe

Written by Frederick Jennings Jun 28, 2021 · 3 min read
How to Make Authentic Poached Pollock and Pasta Parmesan for Types of Recipe

How to Make Authentic Poached Pollock and Pasta Parmesan for Types of Recipe

Poached Pollock and Pasta Parmesan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poached pollock and pasta parmesan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Poached Pollock and Pasta Parmesan is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Poached Pollock and Pasta Parmesan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook poached pollock and pasta parmesan using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Poached Pollock and Pasta Parmesan:
  1. Make ready 1 pound spaghetti pasta
  2. Take 1 tablespoon extra Virgin olive oil for boiling pasta
  3. Make ready As needed water to boil noodles
  4. Take 1 stick butter
  5. Get 1 tablespoon heaping of minced garlic
  6. Make ready To taste kosher salt
  7. Get To taste ground black pepper
  8. Get 2 tablespoons chopped parsley
  9. Prepare 1 teaspoon marjoram
  10. Get 1/2 cup grated parmesan cheese
  11. Take 1-1/4 pound pollock filets
  12. Prepare 1/4 cup extra Virgin olive oil for poaching
Instructions to make Poached Pollock and Pasta Parmesan:
  1. Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh.
  2. Keep stirring so as not to stick together.
  3. Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter.
  4. When the fish is done flake it in the pan and season to taste.
  5. Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred.
  6. Now add the marjoram and parsley.
  7. Add salt and pepper to taste.
  8. Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time.
  9. After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy.
  10. Serve. I hope you enjoy!

So that’s going to wrap it up with this special food poached pollock and pasta parmesan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!