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How to Prepare Real Seared Scallops with Wine Cream Sauce on Wilted Spinach for List of Recipe

Written by Nettie Rivera Jul 25, 2021 · 4 min read
How to Prepare Real Seared Scallops with Wine Cream Sauce on Wilted Spinach for List of Recipe

How to Prepare Real Seared Scallops with Wine Cream Sauce on Wilted Spinach for List of Recipe

Seared Scallops with Wine Cream Sauce on Wilted Spinach

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, seared scallops with wine cream sauce on wilted spinach. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet leeks and rich cream mellow the slightly bitter edge of sautéed fresh spinach. Together, they make a luscious bed for seared scallops. Deglazed the scallop pan with white wine and added that to the pasta. These seared sea scallops over wilted spinach and parmesan risotto is an elegant dish, perfect for a special occasion.

Seared Scallops with Wine Cream Sauce on Wilted Spinach is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Seared Scallops with Wine Cream Sauce on Wilted Spinach is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seared scallops with wine cream sauce on wilted spinach using 25 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Seared Scallops with Wine Cream Sauce on Wilted Spinach:
  1. Prepare the wilted spinach
  2. Get 5 oz baby spinach
  3. Take 2 slices bacon
  4. Get 1 Tbs butter
  5. Get 1 garlic, minced
  6. Take 1 small shallot, minced
  7. Take 1/4 tsp Kosher Salt
  8. Make ready a few grinds of pepper
  9. Make ready freshly grated nutmeg
  10. Get 2 tsp lime juice
  11. Take the cream sauce
  12. Make ready 3 Tbsp. Butter divided into 2 Tbsp. and 1 Tbsp
  13. Take 1 small Shallot chopped
  14. Prepare 1 small Garlic, minced
  15. Get 1/2 tsp grated Lemon peel
  16. Make ready 4 oz White Wine
  17. Take 2 teaspoons freeze-dried Parsley or about 1/2 tsp dried
  18. Prepare 2 oz heavy Cream or half & half
  19. Take 1 squeeze half a Lemon
  20. Make ready salt and pepper to taste
  21. Take the seared scallops
  22. Take 2 tsp Olive Oil
  23. Make ready 2 tsp Butter
  24. Make ready Salt and Pepper
  25. Take 8 oz Sea Scallops

This is easy and non-creamy for those that don't like cream sauces. Reviews for: Photos of Scallops with White Wine Sauce II. Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight.

Steps to make Seared Scallops with Wine Cream Sauce on Wilted Spinach:
  1. The wilted spinach
  2. In a large skillet, cook the bacon until crisp, remove with a slotted spoon and drain on a paper towel. Then crumble. RESERVE 1/2 FOR THE SCALLOPS.
  3. Drain off most of the grease and add one Tbs butter.
  4. Add the shallots, garlic, salt, pepper, and nutmeg to the pan and gently saute until Shallots are translucent.
  5. Add the spinach and tossed umtil lightly wilted, then mix in 1/2 the bacon bits.
  6. Drizzle with lime juice and arrange on heated plates and keep warm as you prepare the sauce and scallops.
  7. The cream sauce
  8. Saute the garlic and shallot in 2 Tbs butter for 2-3 minutes.
  9. Add the white wine, grated lemon peel, and parsley.
  10. Bring to a high simmer and cooked down by about 1/2 or more
  11. While whisking, add the cream a little at time, then simmer down until lightly thickened.
  12. Add a squeeze of lemon juice, stir and taste for salt and pepper.
  13. Just before serving, whisk in the remaining butter and set keep warm as you prepare the scallops.
  14. The seared scallops
  15. Thoroughly dry the Scallops, lightly season with salt and pepper. The scallops must be dry to sear properly.
  16. Add the oil to a 12 to 14-inch saute pan on medium high heat.
  17. Once the oil is quite hot add the butter and when melted, add the scallops
  18. Sear the scallops for 2-3 minutes on each side. Cook less for thin ones.
  19. Remove, arrange on top of the Spinach, spoon the Sauce over all and sprinkle with remaining bacon bits.
  20. Serve with a good, dry White Wine. We prefer Chardonnay.

Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight. Seared Scallops with Wilted Watercress and Bacon. All Reviews for Pan-Seared Scallops with Bacon and Spinach. Scallops with Spinach and Orange-Saffron Sauce.

So that’s going to wrap it up with this exceptional food seared scallops with wine cream sauce on wilted spinach recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!