Recipe .

How to Make Fancy Scallops with Garlic Wine Sauce for Lunch Food

Written by Hester Garza Nov 05, 2021 ยท 2 min read
How to Make Fancy Scallops with Garlic Wine Sauce for Lunch Food

How to Make Fancy Scallops with Garlic Wine Sauce for Lunch Food

Scallops with Garlic Wine Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, scallops with garlic wine sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scallops with Garlic Wine Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Prepare for the scallops
  2. Get 10 oz scallops
  3. Get 1 tbsp Avocado Oil
  4. Take salt and pepper
  5. Make ready GARLIC WINE SAUCE
  6. Prepare 2 tbsp butter
  7. Make ready 3-4 small minced garlic, about 1 Tbs
  8. Take 1/2 cup white wine
  9. Take 1 tsp lemon juice
  10. Take 1 tbsp finely chopped parsley
  11. Take 1 Tbs heavy cream
Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

So that is going to wrap this up for this special food scallops with garlic wine sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!