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Recipe of Exotic Khajur Dryfruit roll and katori for Types of Recipe

Written by Stella Frank Nov 17, 2021 · 3 min read
Recipe of Exotic Khajur Dryfruit roll and katori for Types of Recipe

Recipe of Exotic Khajur Dryfruit roll and katori for Types of Recipe

Khajur Dryfruit roll and katori

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, khajur dryfruit roll and katori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khajur Dryfruit roll and katori is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Khajur Dryfruit roll and katori is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook khajur dryfruit roll and katori using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Khajur Dryfruit roll and katori:
  1. Make ready 400 grams Dates
  2. Make ready 50 grams walnuts
  3. Make ready 50 gram cashews
  4. Prepare 50 gram almonds
  5. Take 50 grams pistachios
  6. Get 20 grams poppy seeds
  7. Make ready 1/2 teaspoon Elaichi powder
  8. Prepare 2 tablespoon ghee
  9. Prepare 20 grams condensed milk
  10. Make ready as required Silver foil for decorating
Instructions to make Khajur Dryfruit roll and katori:
  1. Chop down cashews, almonds, walnuts, and dates. Thinly slice pistchios.
  2. Pour some ghee in a hot wok. When ghee melts, roast the cashews, almonds, and walnuts in a wok for 2-3 minutes on medium flame.
  3. Pour some ghee in a wok and then roast the finely chopped dates.
  4. Dry roast the poppy seeds for 2 minutes on low flame while constantly stirring.
  5. Once poppy seeds become fragrant, add dates, roasted dry fruits, and elaichi powder to it. Keep the flame on low and mix all the ingredients thoroughly. Then turn off the flame and transfer the mixture to a plate so it cools down quickly.
  6. Pinch some mixture with greased hand and roll it into a long log. Coat the long log with poppy seeds and some pistachios. Wrap the logs with aluminium foil and refrigerate for 2 hours.
  7. Then unrap the logs and cut the logs into 1/2 cm thick burfi chunks and place them on a plate.
  8. Khajur roll is now ready to serve.
  9. TO MAKE KHAJUR KATORI: Take some amount of khajur and dry fruit mixture and roll it in puri shape then add condensed milk and mixed with some dry fruits.
  10. Then wrap it up properly in the shape of katori. Then decorate it using silver foil. Now your khajur katori is ready to serve.

So that’s going to wrap this up for this exceptional food khajur dryfruit roll and katori recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!