Recipe .

Simple Way to Make Authentic Katori Chaat for Vegetarian Recipe

Written by Mina Smith Oct 22, 2021 · 3 min read
Simple Way to Make Authentic Katori Chaat for Vegetarian Recipe

Simple Way to Make Authentic Katori Chaat for Vegetarian Recipe

Katori Chaat

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, katori chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Katori Chaat is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Katori Chaat is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook katori chaat using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Katori Chaat:
  1. Prepare For Tiny Canapes / Katori
  2. Take 1 Cup Maida/all-purpose flour
  3. Prepare 2 Tbsp Ghee / Butter
  4. Prepare 1/4 Tsp Salt
  5. Make ready as needed Water
  6. Make ready For Filling
  7. Take 1 cup Boiled Kala Chana(chickpeas)
  8. Take 1/4 cup Boiled moong Beans
  9. Get 1/4 cup Boiled Moth Beans
  10. Prepare 1/2 cup Sweet Chutney
  11. Get 1/2 cup Green Chutney
  12. Prepare as needed Hung Curd
  13. Make ready 1/2 cup Mayonnaise
  14. Get 2 tsp Chaat Masala
  15. Get For Garnishing
  16. Get handful Pomegranate (Anar)
  17. Prepare handful Sev
Steps to make Katori Chaat:
  1. Sieve the flour and salt together on a plate. Rub the ghee/butter into the flour with your fingertips and mix well.
  2. Gradually add water and knead well to make a stiff dough and rest for at least 15 minutes.
  3. Knead the dough again for just 30 seconds, divide it into equal portions.
  4. Roll out a portion of the dough into a medium-thick circle. Place the circle into a 75 mm. (3”) diameter tart case and - press the circle gently around the sides of the tart case.
  5. Prick all over the tarts with the help of a fork. - Arrange the tarts on a baking tray and bake in a pre-heated oven at 180ºc for approx. 10 minutes.
  6. Cool the tart cases and use as required.
  7. Handy tip: - Greasing of tart moulds is not necessary, unless the moulds are new.
  8. Fill the bite-size Katori/canape with Kala Chana, mung beans, moth beans, green chutney, sweet chutney, and sprinkle some chaat masala.
  9. Now add curd and mayonnaise on top.
  10. Garnish with pomegranate and gram sev. Serve immediately

So that’s going to wrap this up with this exceptional food katori chaat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!