Recipe .

Steps to Prepare Ultimate Baked Cheesecake & Blueberry Wine Sauce for Healthy Food

Written by Lula Richards Dec 05, 2021 · 3 min read
Steps to Prepare Ultimate Baked Cheesecake & Blueberry Wine Sauce for Healthy Food

Steps to Prepare Ultimate Baked Cheesecake & Blueberry Wine Sauce for Healthy Food

Baked Cheesecake & Blueberry Wine Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked cheesecake & blueberry wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Cheesecake & Blueberry Wine Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:
  1. Take Cake
  2. Prepare 400 g (14.10 oz) Cream cheese
  3. Take 100 g (3.52 oz) White sugar
  4. Make ready 40 g (1.41 oz) Cake flour
  5. Get 4 tsp Honey
  6. Take 2 Eggs
  7. Get 200 ml (6.76 fl oz) Heavy cream
  8. Get 1 Lemon zest
  9. Take 40 ml (1.35 fl oz) Lemon juice
  10. Take 20 ml (0.67 fl oz) White Rum
  11. Prepare Sauce
  12. Prepare 100 g (3.52 oz) Blueberry jam
  13. Get 100 ml (3.38 fl oz) Red wine
Steps to make Baked Cheesecake & Blueberry Wine Sauce:
  1. Cream cheese at room temperature.
  2. Add white sugar and knead well with a spatula.
  3. Add cake flour and mix well.
  4. Add honey and mix.
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
  6. Add heavy cream and mix.
  7. Add lemon zest & juice, white rum, and then mix well.
  8. Pre-heat the oven to 180℃ (356℉).
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
  11. Cool it down. Do not touch the cake. It's easy to break.
  12. Wrap with foil and put in the refrigerator.
  13. Put blueberry jam & red wine in a bowl.
  14. Heat at 600W for 3 mins or boil with a pan.
  15. Cool it down and pour into a container. Keep in the refrigerator.
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

So that’s going to wrap this up with this special food baked cheesecake & blueberry wine sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!