Recipe .

Easiest Way to Prepare Favorite Red Wine Braised Shortribs for Lunch Recipe

Written by Aaron Christensen Jun 01, 2021 · 3 min read
Easiest Way to Prepare Favorite Red Wine Braised Shortribs for Lunch Recipe

Easiest Way to Prepare Favorite Red Wine Braised Shortribs for Lunch Recipe

Red Wine Braised Shortribs

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red wine braised shortribs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Wine Braised Shortribs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Wine Braised Shortribs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red wine braised shortribs using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Shortribs:
  1. Make ready 8 beef short ribs
  2. Get to taste Salt and pepper
  3. Take 1/4 cup flour
  4. Prepare 1/4 inch think slice of pancetta diced
  5. Make ready 2 tablespoons olive oil
  6. Take 1 onion diced
  7. Make ready 3 carrots diced
  8. Prepare 2 shallots diced
  9. Make ready 2 cups red wine
  10. Make ready 2 cups beef broth
  11. Prepare 2 sprigs thyme
  12. Prepare 2 springs rosemary
Instructions to make Red Wine Braised Shortribs:
  1. Salt and pepper ribs then dredge in flour
  2. Heath large Dutch oven over medium heat and cook pancetta until crispy
  3. Remove pancetta from Dutch oven
  4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven
  5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min.
  6. Add broth and salt and pepper to taste
  7. Submerge ribs in broth and add rosemary and thyme
  8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min.
  9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best)
  10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard
  11. Reheat ribs and serve over creamy polenta

So that is going to wrap this up for this special food red wine braised shortribs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!