Recipe .

Simple Way to Make Perfect Sevai Katori with Rabri for Healthy Recipe

Written by Duane Lloyd Nov 05, 2021 · 3 min read
Simple Way to Make Perfect Sevai Katori with Rabri for Healthy Recipe

Simple Way to Make Perfect Sevai Katori with Rabri for Healthy Recipe

Sevai Katori with Rabri

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sevai katori with rabri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sevai Katori with Rabri is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sevai Katori with Rabri is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sevai katori with rabri using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sevai Katori with Rabri:
  1. Prepare For Sevai Katori:-
  2. Make ready 100 gm Sevai(vermicelli)
  3. Prepare 1 tbsp ghee
  4. Get 2 tbsp water
  5. Get 3 tbsp condensed milk
  6. Make ready For Rabri
  7. Take 1 litre full fat milk
  8. Make ready 1/4 cup sugar
  9. Take 1/2 tsp cardamom powder
  10. Take 1/2 cup milk powder
  11. Take 1/4 cup condensed milk
  12. Make ready as needed Dry fruits
Steps to make Sevai Katori with Rabri:
  1. Making Rabri:-
  2. Take a non-stick pan heat milk.stir occasionally and get to boil.reduce the flame to medium. And Once layer of cream is formed over the milk,stick it to side of pan.
  3. Repeat the process for at least 4-5 time.or till milk reduce to 1/3
  4. Now add sugar condensed milk,milk powder, and mix well and get the milk again boil.when the milk gets thick turn off the flame and let it cool.
  5. Making Sevai Katori:-
  6. Heat the Pan with ghee on medium flame and add Sevai. Roast the Sevai until change golden brown.
  7. Now add water into roasted sevai and mix it well for about a minute. Add condensed milk and mix it well.
  8. Cook the Sevai mixture for another 3-4 minutes and turn off the flame and keep it aside.
  9. Take a small bowl and put it with cling film.
  10. Put Cook sevai mixture into the bowl. Arrange carefully the mixture into the bowl. mixture is hot
  11. Now let it cool and refrigerate it for 2hrs.for set it.
  12. After 2 hrs. bring out the refrigerator and remove the Sevai katori from bowl.
  13. Now put the Rabri into the Sevai katori.
  14. Decorate it with some dry fruits and cherry.
  15. Serve it and enjoy it,

So that is going to wrap it up with this special food sevai katori with rabri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!