Recipe of Original Coconut Cloud Coffee for Vegetarian Food
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut cloud coffee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Cloud Coffee is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Cloud Coffee is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut cloud coffee using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Cloud Coffee:
- Get 2 cup milk
- Get 1 1/3 cup flaked coconut
- Prepare 2 cup hot, strong, brewed coffee
- Take 1/4 cup imitation rum extract
- Make ready 1 Whipped cream (optional )
- Prepare 1 Toasted coconut (optional )
Steps to make Coconut Cloud Coffee:
- In a saucepan, combine milk and coconut. Heat over medium -low heat, stirring occasionally, until mixture steams.
- Pour hot milk mixture into container of electric blender. Cover and blend on high speed until smooth. Strain.
- In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. Remove from heat; stir in rum extract.
- Pour into heat-proof glass or coffee cup. Top each serving with whipped cream. Sprinkle toasted coconut. Serve immediately.
So that is going to wrap it up with this exceptional food coconut cloud coffee recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!