Recipe .

Simple Way to Prepare Original Brisket braised in red wine and chocolate for Healthy Recipe

Written by Keith Peters Dec 08, 2021 · 4 min read
Simple Way to Prepare Original Brisket braised in red wine and chocolate for Healthy Recipe

Simple Way to Prepare Original Brisket braised in red wine and chocolate for Healthy Recipe

Brisket braised in red wine and chocolate

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brisket braised in red wine and chocolate. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brisket braised in red wine and chocolate is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Brisket braised in red wine and chocolate is something that I have loved my whole life.

Place brisket on top, fat side up. Pour the tomato purée and wine around the brisket and add the thyme sprigs. Red-Wine Braised Brisket with Pearl Onions and Star Anise. by Tony Rosenfeld. Follow Fine Cooking on your favorite social networks.

To get started with this particular recipe, we have to first prepare a few components. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brisket braised in red wine and chocolate:
  1. Make ready 3 slices bacon
  2. Take 600 g beef brisket
  3. Make ready 1 large white onion, chopped
  4. Make ready 3 cloves garlic, finely chopped
  5. Get 1 carrot, unpeeled and cut into 1/2 cm slices
  6. Take 2 celery sticks, chopped
  7. Get 1 bottle (750 ml) dry red wine
  8. Take 3 cups beef stock
  9. Make ready 1 bay leaf
  10. Make ready 2 star anise
  11. Prepare 1 tbsp fresh rosemary, finely chopped
  12. Get 50 g 70% dark chocolate

The fragrance lingers for hours, and builds up anticipation for the hearty, warming feast to come, especially welcoming when we're stuck at home. This savory brisket braises into melting tenderness in a bath of red wine and onions. Slow Cooker Red Wine Beef BrisketEating On A Dime. olive oil, pepper, beef broth, red onion, cornstarch, dried thyme Slow Cooker Red Wine Hot ChocolateMcCormick. dark chocolate chips, cacao powder, whole milk Braised Beef Brisket in Red Wine GravyThe Inspired Home Billy Parisi. Red Wine-Braised Beef Shanks with Mushrooms and.

Steps to make Brisket braised in red wine and chocolate:
  1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
  2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
  3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
  4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
  5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

Slow Cooker Red Wine Beef BrisketEating On A Dime. olive oil, pepper, beef broth, red onion, cornstarch, dried thyme Slow Cooker Red Wine Hot ChocolateMcCormick. dark chocolate chips, cacao powder, whole milk Braised Beef Brisket in Red Wine GravyThe Inspired Home Billy Parisi. Red Wine-Braised Beef Shanks with Mushrooms and. Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights. All Reviews for Red Wine Braised Beef Brisket.

So that’s going to wrap it up with this exceptional food brisket braised in red wine and chocolate recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!