Recipe .

How to Prepare Homemade Katori Dhokla for Lunch Recipe

Written by Marie Walsh Dec 16, 2021 ยท 2 min read
How to Prepare Homemade Katori Dhokla for Lunch Recipe

How to Prepare Homemade Katori Dhokla for Lunch Recipe

Katori Dhokla

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, katori dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Katori Dhokla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Katori Dhokla is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have katori dhokla using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Katori Dhokla:
  1. Prepare 1 cup besan
  2. Take 1/2 cup curd
  3. Make ready 1/2 tsp ginger, grated
  4. Take 1/2 tsp green chillies, chopped
  5. Prepare Salt as required
  6. Get 2 pinch, turmeric powder
  7. Get 1/2 tsp fruit salt
  8. Make ready 1 tsp cooking oil
  9. Take For tampering
  10. Make ready 1 tbsp refined oil
  11. Make ready 1/2 tsp mustard seeds
  12. Make ready 8-10 , curry leaves
  13. Get 1/2 tsp, chopped, green chillies
  14. Get 1 pinch asafoetida (hing powder)
  15. Make ready 1 tbsp lemon juice
  16. Make ready 1 tsp sugar power
Instructions to make Katori Dhokla:
  1. Sieve the besan. Mix salt, turmeric, ginger and chopped green chillies. Mix all.
  2. Add curd to the besan mixture. Mix well, without lumps. Rest for 10 minutes.
  3. Grease katori with oil. Boil 2 cup water in a steamer with stand.
  4. Add fruit salt and 1 tsp oil to the besan dhokla batter and mix in one direction.
  5. Keep 1/2 cup dhokla batter, in the greased each katori. Keep in steamer for 10 minutes and /or check with a toothpick.
  6. Heat oil for tempering. Splutter, mustard seeds. Add curry leaves and chopped green chillies. Fry on low heat and add hing powder. Switch off the flame and add 1 tbsp water, lemon juice and sugar. Mix well.
  7. Add the tempering /tadka to the katori dhokla and cover for 2 minutes. Serve with chutney. - Thanks.

So that is going to wrap it up for this exceptional food katori dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!