Recipe .

Recipe of Ultimate Peppered Black Vinegar Beef Jerky for Breakfast Food

Written by Viola Cohen Aug 05, 2021 · 2 min read
Recipe of Ultimate Peppered Black Vinegar Beef Jerky for Breakfast Food

Recipe of Ultimate Peppered Black Vinegar Beef Jerky for Breakfast Food

Peppered Black Vinegar Beef Jerky

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppered black vinegar beef jerky. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peppered Black Vinegar Beef Jerky is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Peppered Black Vinegar Beef Jerky is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Get 1/2 pound beef loin
  2. Get 1/2 cup black vinegar
  3. Get 2 teaspoon pink Himalayan salt
  4. Get 1/2 tablespoon sugar
  5. Prepare 1 teaspoon granulated garlic powder
  6. Take 1-1/2 teaspoon granulated onion powder
  7. Prepare 1/3 cup extra virgin olive oil
  8. Prepare 1-1/2 teaspoon ground black pepper
  9. Make ready As needed water to seal with
  10. Prepare 1 quart ziploc bag
Steps to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

So that is going to wrap it up with this special food peppered black vinegar beef jerky recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!