Recipe .

Easiest Way to Make Fancy Rabri Sewai Katori for Breakfast Recipe

Written by Jesse Colon Jun 06, 2021 · 2 min read
Easiest Way to Make Fancy Rabri Sewai Katori for Breakfast Recipe

Easiest Way to Make Fancy Rabri Sewai Katori for Breakfast Recipe

Rabri Sewai Katori

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rabri sewai katori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rabri Sewai Katori is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rabri Sewai Katori is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rabri sewai katori using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rabri Sewai Katori:
  1. Take For katori -
  2. Take 1 tbsp ghee
  3. Make ready 2 cup thin vermicelli
  4. Prepare 1/4 tsp cardamom
  5. Prepare 1/4 cup condensed milk
  6. Make ready as required Ghee for greasing
  7. Take For Rabri -
  8. Take 4 cup milk
  9. Make ready 1/4 cup condensed milk
  10. Get 8 strand saffron
  11. Take 1/4 tsp cardamom
Instructions to make Rabri Sewai Katori:
  1. Take ghee in a saucepan. Add thin vermicelli. Roast them on low- medium flame, stir continuously on low medium flame until golden brown colour. Add cardamom powder, 1/4 cup condensed milk, mix well on low heat. Now it’s comes together.
  2. Now another side take muffin tray, fix the greased white polythen. Now put the sivai mixture (do not let it cool) on the polythen. Press with the help of the hand and make thick surface & border. Don’t leave any gap. Repeat this process for all the katori. Leave it for 15 minutes.
  3. For Rabri - Take milk in a wok and boil it. Stir in between. Reduced to half. Now add 1/4 cup condensed milk, saffron, cardamom and mix well. Turn off the heat. Let it cool.
  4. Now take of the sivai katori. Put the Rabri in the sivai katori. And garnish with the dry fruit (as per your choice). Now Rabri sivai katori is ready to serve.

So that’s going to wrap this up with this special food rabri sewai katori recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!