Recipe .

Step-by-Step Guide to Make Favorite Clams in white wine sauce for Vegetarian Recipe

Written by Duane Boyd Sep 16, 2021 · 2 min read
Step-by-Step Guide to Make Favorite Clams in white wine sauce for Vegetarian Recipe

Step-by-Step Guide to Make Favorite Clams in white wine sauce for Vegetarian Recipe

Clams in white wine sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clams in white wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clams in white wine sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Clams in white wine sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clams in white wine sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Clams in white wine sauce:
  1. Make ready 1 package frozen baby clams OR 2 lbs of fresh clams
  2. Get 1/2 salted butter
  3. Prepare 1/2 teaspoon red pepper flakes
  4. Take 1/2 teaspoon garlic powder
  5. Get 1/4 teaspoon salt
  6. Prepare Small pinch of black pepper
  7. Take 1 minced shallot
  8. Prepare 3 minced garlic cloves
  9. Prepare 1/2 cup dry white wine
  10. Take 1 package dry spaghetti noodles
  11. Prepare 1-2 tablespoons olive oil
Instructions to make Clams in white wine sauce:
  1. Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
  2. Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
  3. Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!

So that is going to wrap this up with this special food clams in white wine sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!