Recipe .

Recipe of Homemade Katol Karifurore for Breakfast Recipe

Written by Teresa Hopkins Dec 11, 2021 · 3 min read
Recipe of Homemade Katol Karifurore for Breakfast Recipe

Recipe of Homemade Katol Karifurore for Breakfast Recipe

Katol Karifurore

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katol karifurore. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Katol Karifurore is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Katol Karifurore is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have katol karifurore using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Katol Karifurore:
  1. Take 150 g (5.5 oz) jackfruit seeds
  2. Take 2 small purple sweet potatoes, peeled and cubed
  3. Take 1 tsp oil
  4. Take 1/2 tsp cumin seeds
  5. Make ready sprig yuzu leaves or curry leaves
  6. Take 30 g (2 ”) ginger, peeled and grated
  7. Prepare 1 large onion, peeled and finely chopped
  8. Make ready 2 chillies – I used 1 jalapeno and 1 rocket, slit but left whole
  9. Make ready 1 cm (1/2 “) turmeric, peeled and finely grated
  10. Prepare 1 tsp garam masala
  11. Get 3 tamarind pods, shelled and soaked in warm water for 5 minutes
  12. Take 60 g (2 oz) sprouting cauliflower
  13. Take 1 head baby romensco, split into florets
  14. Get juice of 1/2 red grapefruit
  15. Take To blend
  16. Take 1 small can, 165ml (5.6 fl oz) coconut milk
  17. Take 2 tbsps poppy seeds
  18. Take To decorate
  19. Prepare fennel flowers
Steps to make Katol Karifurore:
  1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside.
  2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste.
  3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic.
  4. Add the chopped onions, green chillies and fry until the onions are soft and golden
  5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes.
  6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes.
  7. Stir in the grapefruit juice, add the fennel flowers, stir and serve.

So that’s going to wrap this up for this special food katol karifurore recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!