Recipe of Ultimate Fall off the bone Herb and red wine Beef Shanks for Lunch Recipe
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fall off the bone herb and red wine beef shanks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fall off the bone Herb and red wine Beef Shanks is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fall off the bone Herb and red wine Beef Shanks is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:
- Prepare 3 lb Beef Shanks
- Make ready 2-3 cups red cooking wine
- Prepare 2-3 cups water
- Make ready to taste McCormick Montreal Steak seasoning
- Get 4 fresh thyme sprigs
- Take 2 fresh rosemary sprigs
- Get 1/2 white onion quartered
- Prepare 5 clove Garlic or what you prefer
- Take To taste paprika
- Prepare 2 Lipton Beefy Onion soup mix
- Make ready 2 bay leaves
- Get 4 fresh basil leaves
Instructions to make Fall off the bone Herb and red wine Beef Shanks:
- Season bed Shanks with Montreal Steak and Paprika to taste
- Prepare your herbs, onion and garlic, set aside
- In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
- Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
- It’s done!
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