Recipe .

Recipe of Authentic Farali Katori Chaat for Healthy Recipe

Written by Bertie Reynolds Oct 13, 2021 · 3 min read
Recipe of Authentic Farali Katori Chaat for Healthy Recipe

Recipe of Authentic Farali Katori Chaat for Healthy Recipe

Farali Katori Chaat

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, farali katori chaat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Farali Katori Chaat is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Farali Katori Chaat is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook farali katori chaat using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Farali Katori Chaat:
  1. Take for sago katori :
  2. Take 1/2 cup sago/ sabudana
  3. Prepare 3-4 medium boiled potatoes
  4. Take 1/4 cup roasted peanuts coarsely powdered
  5. Get 1 tbsp green chillies paste
  6. Get to taste Sendha namak
  7. Make ready for Stuffing:
  8. Prepare some Fried potato cubes
  9. Take as required Fried peanuts
  10. Get as required Dates/ Khajur sweet chutney
  11. Take as required Whisk fresh curd
  12. Take as required Farali potato Sev
  13. Get As required Pomegranate pearls
  14. Make ready As required finely chopped fresh coriander leaves
Steps to make Farali Katori Chaat:
  1. Wash and soak sago/ sabudana overnight or 6-8 hours. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste
  2. Take small stainless steel katori. Invert them. On it placed ball size mixture above prepared on it and give shape of katori as shown.
  3. Place this prepared katoris in hot oil, half fry for few minutes. Remove from flame. Cool little bit and separate sago/ sabudana katori from steel katori. Again deep fry these half fried sago katoris in hot oil on medium-slow flame till crispy golden.
  4. To assemble/ make Farali Katori Chaat.. Take 1or 2 fried sago katoris. Stuffed with fried potatoes cubes and peanuts. Sprinkle red chilli powder.(I had added salt in potato cubes at the time of frying).
  5. On it pour 1-2 tbsp of whisk fresh curd. On it sprinkle dates/ khajur chutney. Sprinkle farali potato sev, garnish with chopped coriander leaves and pomegranate pearls. Similarly prepare all Farali Katori Chaat.
  6. Serve/ Relish Delicious Farali Katori Chaat immediately.

So that’s going to wrap this up for this special food farali katori chaat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!