Recipe .

Recipe of Traditional Braised short ribs with red wine for List of Food

Written by Nathaniel Baker Jun 03, 2021 · 2 min read
Recipe of Traditional Braised short ribs with red wine for List of Food

Recipe of Traditional Braised short ribs with red wine for List of Food

Braised short ribs with red wine

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, braised short ribs with red wine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Braised short ribs with red wine is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Braised short ribs with red wine is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised short ribs with red wine:
  1. Prepare 2 # short ribs
  2. Take 3 T butter, unsalted, divided
  3. Take Kosher salt and pepper
  4. Prepare 1 bottle red wine (Cabernet)
  5. Prepare 4 C vegetable stock
  6. Take 4 garlic cloves, smashed
Instructions to make Braised short ribs with red wine:
  1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
  2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
  3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.

So that is going to wrap it up for this special food braised short ribs with red wine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!