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Recipe of Favorite Brad's schnitzel with red wine and mushroom gravy for List of Food

Written by Celia Collier Oct 07, 2021 · 2 min read
Recipe of Favorite Brad's schnitzel with red wine and mushroom gravy for List of Food

Recipe of Favorite Brad's schnitzel with red wine and mushroom gravy for List of Food

Brad's schnitzel with red wine and mushroom gravy

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's schnitzel with red wine and mushroom gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's schnitzel with red wine and mushroom gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
  1. Take 2 thin cut pork chops
  2. Take 1 cup flour
  3. Prepare 1 egg, beaten
  4. Prepare 1 cup Italian bread crumbs
  5. Prepare 1/4 cup panko
  6. Get oil for frying
  7. Make ready for the gravy
  8. Get 2 medium sized portabello mushrooms
  9. Prepare 1 pkg brown gravy mix
  10. Make ready 1/2 cup red wine, I used a cabernet
  11. Take 1/2 cup water
  12. Get 1/2 tsp granulated beef bouillon
  13. Make ready 1/2 tsp minced garlic
Steps to make Brad's schnitzel with red wine and mushroom gravy:
  1. Preheat oil in a large frying pan over medium low heat.
  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
  4. Sauté mushrooms in a tbs of butter. Add garlic.
  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
  7. Plate schnitzel, top with gravy and serve immediately. Enjoy

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