Recipe .

Recipe of Fancy Red Wine Braised Short Ribs for Breakfast Recipe

Written by Delia Haynes Jun 02, 2021 · 2 min read
Recipe of Fancy Red Wine Braised Short Ribs for Breakfast Recipe

Recipe of Fancy Red Wine Braised Short Ribs for Breakfast Recipe

Red Wine Braised Short Ribs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red wine braised short ribs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Wine Braised Short Ribs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red Wine Braised Short Ribs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs:
  1. Get 6 boneless beef short ribs
  2. Make ready 2 carrots
  3. Prepare 1 stick celery
  4. Make ready 1/2 onion
  5. Prepare 4 sprigs thyme
  6. Take 1/2 sprig rosemary
  7. Get 1 clove garlic
  8. Take 1 1/2 C red wine
  9. Get 1 1/2 C beef stock
  10. Prepare 1 tsp balsamic vinegar
  11. Take kosher salt
  12. Get pepper
Instructions to make Red Wine Braised Short Ribs:
  1. Mise en place:
  2. Cut carrots into 2"chunks
  3. Cut celery into 2" chunks
  4. Chop onion into 1" chunks
  5. Mince garlic
  6. Preparation:
  7. Sear short ribs on medium-high heat then remove from heat
  8. Sautee carrots on medium heat for 5 minutes
  9. Add onions and celery and sautee an additional 5 minutes
  10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
  11. Remove mirepoix from cooking vessel
  12. Add red wine and raise heat to medium-high
  13. After wine has reduced, add beef stock
  14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
  15. Cook for 1 hour (covered)
  16. Flip meat over, add rosemary/thyme/mirepoix
  17. Cook for an additional 30 minutes (covered)
  18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
  19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

So that is going to wrap it up with this special food red wine braised short ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!