Recipe .

Simple Way to Prepare Favorite Katori dhokla for Lunch Food

Written by Jack Rivera Aug 17, 2021 · 2 min read
Simple Way to Prepare Favorite Katori dhokla for Lunch Food

Simple Way to Prepare Favorite Katori dhokla for Lunch Food

Katori dhokla

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, katori dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katori dhokla is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Katori dhokla is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook katori dhokla using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Katori dhokla:
  1. Take 3 Rice katori
  2. Take 1 chanadal katori
  3. Get 3 green chilli
  4. Make ready 1 ginger pees
  5. Get to taste salt
  6. Get pinch soda
  7. Prepare fresh corrionder for garnish
  8. Get green chatny
  9. Prepare lahsuni red chatny
Steps to make Katori dhokla:
  1. Soak ricen chanadal overnight then make batter in mixer jar now keep aside for fermetetion for 8 hours
  2. Add Adark mirchi paste salt bk soda 1 tbs oil. And stur it put a Grease katori on steamer and pour batter sprinkle fresh Coriander and red mirchi powdwe cover lid for 5 to 7 mini open lid cool it and remove from. Katori
  3. Transfer to plate serve with red chatny grean chatny and chay

So that is going to wrap it up for this special food katori dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!