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Easiest Way to Make Traditional Rachel Khoo's Red wine chicken for List of Recipe

Written by Donald Reed Oct 11, 2021 · 3 min read
Easiest Way to Make Traditional Rachel Khoo's Red wine chicken for List of Recipe

Easiest Way to Make Traditional Rachel Khoo's Red wine chicken for List of Recipe

Rachel Khoo's Red wine chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rachel khoo's red wine chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rachel Khoo's Red wine chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rachel Khoo's Red wine chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rachel khoo's red wine chicken using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rachel Khoo's Red wine chicken:
  1. Prepare 1/2 cup red wine use your favorite
  2. Make ready 5 pounds whole chicken
  3. Get 3 ounces tomato paste
  4. Prepare 1/3 cup red wine vinegar
  5. Make ready 1/2 teaspoon marjoram
  6. Get 1/2 teaspoon thyme
  7. Take to taste salt and pepper
  8. Prepare 6 carrots
  9. Prepare 2 medium onions
  10. Get 1/3 cup water
  11. Make ready 6 medium potatoes optional I didn't use to keep low carb
Steps to make Rachel Khoo's Red wine chicken:
  1. Cut the chicken up into 8 pieces.
  2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.
  3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.
  4. Preheat oven 395 degrees Fahrenheit
  5. Cut the onions and carrots into quarters. lay in a roaster pour in the water.
  6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.
  7. Uncover and baste the chicken with liquids.
  8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.
  9. I hope you enjoy

So that’s going to wrap this up for this exceptional food rachel khoo's red wine chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!