Recipe .

Recipe of Ultimate Masala Tadka Katori Idli for Types of Recipe

Written by Eugenia Guerrero Jun 20, 2021 · 3 min read
Recipe of Ultimate Masala Tadka Katori Idli for Types of Recipe

Recipe of Ultimate Masala Tadka Katori Idli for Types of Recipe

Masala Tadka Katori Idli

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala tadka katori idli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Masala Tadka Katori Idli is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Masala Tadka Katori Idli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have masala tadka katori idli using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tadka Katori Idli:
  1. Get 1 bowl semolina
  2. Prepare 3/4 bowl curd
  3. Prepare 1/2 bowl water
  4. Prepare To taste salt
  5. Make ready 1 sachet eno fruit salt
  6. Prepare For Tadka
  7. Take 2 tb sp cooking oil
  8. Take 1/2 tsp mustard seeds
  9. Take 1 tb sp urad dhuli dal
  10. Take 2 tb sp chana dal
  11. Prepare 1/4 tsp mustard seeds
  12. Take 1/4 tsp asafoetida
  13. Prepare 8-10 curry leaves
  14. Take 4-6 cashews
  15. Prepare Vegetables
  16. Make ready 1 onion
  17. Get 1 capsicum
  18. Take 1 Tomato
  19. Get 1 Green chilli
  20. Take 2 tb sp chopped coriander leaves
  21. Prepare 8-10 curry leaves
  22. Take 1 bowl sanbhar
Instructions to make Masala Tadka Katori Idli:
  1. Mix semolina, curd, salt, eno fruit salt and water and make a batter. Rest for 20 minutes.
  2. Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 30 seconds. Add urad and gram dal and saute till it turn pinkish. Add curry leaves and cashews. Switch off the flame and mix this tadka in batter and mix.
  3. Peel wash and Chop onion, tomato, capsicum, green chilli and coriander leaves. Mix these vegetables in semolina batter and stir. Adjust the consistency of mixture by adding little water.
  4. Grease katori with little oil and put 2- 2 tb sp of mixture in each katoris. Fill upto 3/4. Heat water in a karahi. Put a stand in it. Place all katoris on it. Place a lid over it and steam for 12 minutes on medium flame. Switch off the flame and keep aside for 15 minutes.
  5. Now remove the lid. Do knife test. If knife comes clean it means it is ready. Remove idli from katori and transfer it in a plate.
  6. Serve hot with sambhar or chutney.

So that’s going to wrap this up with this special food masala tadka katori idli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!