Step-by-Step Guide to Prepare Perfect White Wine Jelly for Types of Recipe
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, white wine jelly. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
White Wine Jelly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. White Wine Jelly is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook white wine jelly using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Wine Jelly:
- Make ready 300 g White Wine
- Take 150 g Water
- Make ready 90 g Sugar
- Make ready 10 g Gelatin Powder
- Prepare 30 g Cold Water
- Take Quantities for Exterior
- Make ready Fruits As you like
Steps to make White Wine Jelly:
- Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- Add the water and sugar to a medium saucepan and bring to a boil.
- Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely.
- Pour the white wine into the medium saucepan and stir well.
- Pour the white wine solution into the glasses. Add some fruits and keep in the fridge until solid.
- Decorate as you like.
So that’s going to wrap this up for this exceptional food white wine jelly recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!