Recipe .

Recipe of Popular Julia Child's Chicken Breasts with Mushroom and White Wine Sauce for Breakfast Food

Written by Christina Gonzalez Nov 01, 2021 · 3 min read
Recipe of Popular Julia Child's Chicken Breasts with Mushroom and White Wine Sauce for Breakfast Food

Recipe of Popular Julia Child's Chicken Breasts with Mushroom and White Wine Sauce for Breakfast Food

Julia Child's Chicken Breasts with Mushroom and White Wine Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, julia child's chicken breasts with mushroom and white wine sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have julia child's chicken breasts with mushroom and white wine sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
  1. Get 4 boneless, skinless chicken breasts
  2. Prepare 1/2 of a lemon, juiced
  3. Make ready Pinch salt
  4. Get Pinch pepper
  5. Get 5 T. butter
  6. Get 1 T. minced shallots or green onions
  7. Make ready 1 c. sliced mushrooms
  8. Get For the sauce:
  9. Get 1/4 c. chicken stock
  10. Make ready 1/4 c. white wine
  11. Make ready 1 c. heavy whipping cream
  12. Make ready Salt and pepper
  13. Take 2 T. minced parsley (optional)
Steps to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
  1. Preheat oven to 400* - Rub the chicken breasts with lemon juice and sprinkle with salt and pepper. Heat the butter in an oven safe pan, over medium heat, until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt.
  2. Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 20-30 minutes (depending on thickness of chicken) ,press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done.
  3. Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes). - - To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately.

So that’s going to wrap it up with this exceptional food julia child's chicken breasts with mushroom and white wine sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!