Recipe .

Easiest Way to Prepare Fancy Espresso Chocolate Wine Cake for Healthy Food

Written by Norman Henry Oct 14, 2021 · 3 min read
Easiest Way to Prepare Fancy Espresso Chocolate Wine Cake for Healthy Food

Easiest Way to Prepare Fancy Espresso Chocolate Wine Cake for Healthy Food

Espresso Chocolate Wine Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, espresso chocolate wine cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Espresso Chocolate Wine Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Take 3 cups all-purpose flour
  2. Prepare 2 cups unsweetened chocolate powder
  3. Get 1/2 cup milk
  4. Make ready 2 cups ChocoVine Espresso Dutch Wine, chilled
  5. Prepare 1 tsp cardamom
  6. Make ready 2 tsp pumpkin pie spice
  7. Prepare 2 tbsp vanilla extract
  8. Make ready 1 cup butter, softened
  9. Take 3/4 cup white sugar
  10. Take 1 tsp baking soda
  11. Make ready 2 eggs
  12. Prepare 1 tsp nutmeg
  13. Take Pinch salt
Steps to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that’s going to wrap it up with this special food espresso chocolate wine cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!