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Recipe of Exotic Garlic rosemary red wine sauce for Types of Food

Written by Jesus Sherman Dec 04, 2021 · 3 min read
Recipe of Exotic Garlic rosemary red wine sauce for Types of Food

Recipe of Exotic Garlic rosemary red wine sauce for Types of Food

Garlic rosemary red wine sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic rosemary red wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic rosemary red wine sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic rosemary red wine sauce is something which I’ve loved my whole life.

The red wine sauce really enhances the garlic and rosemary flavors in the meat, and it keeps the pot roast extremely juicy so you don't have to Just be sure to buy extra red wine. If you are anything like me, you might not have enough to serve everyone else once you are done cooking the sauce 😉. Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before Transfer roast to a cutting board; remove rack from skillet.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic rosemary red wine sauce:
  1. Take 1/4 cup minced garlic
  2. Take 1/4 cup minced tomatoes
  3. Take 1/4 cup fresh chopped rosemary
  4. Make ready 1/2 cup red wine
  5. Get 3/4 cup olive oil
  6. Make ready 1/4 cup balsamic vinegar

Scatter a few extra parsley leaves over the dish along with an extra sprinkling of parmesan cheese, if you like. This is a very different tasting red sauce and is fairly quick to prepare. This is a great sauce to make when you find out you have last minute dinner guests I take a veggie peeler and slice off thin peels of fresh Parmesan cheese as a garnish on top and stick a sprig of rosemary in the top of each portion. A creamy and cheesy vegetarian recipe for homemade rosemary and garlic white wine sauce - perfect on pasta, veggies, and more!

Instructions to make Garlic rosemary red wine sauce:
  1. Mince the garlic and tomatoes, add to small sauce pan.
  2. De-stem rosemary and finely chop. Add to sauce pan.
  3. Add red wine, balsamic vinegar, and olive oil to sauce pan.
  4. Add salt and pepper
  5. Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
  6. Let it cool down and serve as desired.

This is a great sauce to make when you find out you have last minute dinner guests I take a veggie peeler and slice off thin peels of fresh Parmesan cheese as a garnish on top and stick a sprig of rosemary in the top of each portion. A creamy and cheesy vegetarian recipe for homemade rosemary and garlic white wine sauce - perfect on pasta, veggies, and more! My husband had been telling me about recipe he makes for awhile, but we never got around to making it. This sauce is creamy, cheesy, and full of fresh garlic. Perfect for a Sunday roast- leg of lamb adorned with rosemary and served with a savoury red wine sauce.

So that’s going to wrap it up with this exceptional food garlic rosemary red wine sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!