Recipe .

Simple Way to Make Original Red Wine Braised Beef for Diet Recipe

Written by Dustin Buchanan Nov 04, 2021 · 3 min read
Simple Way to Make Original Red Wine Braised Beef for Diet Recipe

Simple Way to Make Original Red Wine Braised Beef for Diet Recipe

Red Wine Braised Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red wine braised beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Wine Braised Beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red Wine Braised Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red wine braised beef using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Beef:
  1. Get 3 lb Boneless beef blade roast
  2. Make ready 1/4 cup olive oil
  3. Get 3 shallots
  4. Prepare 2 tsp Juniper berries, crushed
  5. Prepare 1/2 tsp cracked black pepper
  6. Prepare 1/4 tsp ground nutmeg
  7. Take 2 tbsp AP flour
  8. Take 2 cup Dry Red Wine
  9. Make ready 2 cup veal or beef stock
  10. Prepare 1 tbsp ketchup
  11. Get 4 large carrots, diced
  12. Prepare 1/4 lb pancetta, diced
  13. Make ready 1 tbsp honey
  14. Get 1 salt and pepper, to taste
Steps to make Red Wine Braised Beef:
  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
  3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
  4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
  5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
  6. Serve meat with toppings and drizzle with sauce. Serve with barley.
  7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.

So that’s going to wrap it up with this exceptional food red wine braised beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!