Recipe .

Simple Way to Prepare Exotic Brad's pan seared ahi tuna with red wine balsamic reduction for Diet Recipe

Written by Jeff Reyes Dec 06, 2021 · 3 min read
Simple Way to Prepare Exotic Brad's pan seared ahi tuna with red wine balsamic reduction for Diet Recipe

Simple Way to Prepare Exotic Brad's pan seared ahi tuna with red wine balsamic reduction for Diet Recipe

Brad's pan seared ahi tuna with red wine balsamic reduction

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's pan seared ahi tuna with red wine balsamic reduction. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's pan seared ahi tuna with red wine balsamic reduction is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's pan seared ahi tuna with red wine balsamic reduction is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Take 6 ahi tuna steaks
  2. Take 1 mrs dash original seasoning
  3. Prepare reduction
  4. Make ready 3 cup cabernet sauvignon or merlot
  5. Prepare 2 tbsp balsamic vinegar
  6. Take 4 medium roma tomatoes, diced
  7. Take 1/2 medium sweet onion, diced
  8. Prepare 1/2 tbsp butter
  9. Take 1 lg clove garlic, minced or pressed
  10. Take 1/3 cup chopped fresh basil
  11. Make ready 1 pinch of kosher salt
Steps to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Start the reduction by melting butter in a medium sauce pot on medium low
  2. Add onions and carmelize stirring often
  3. Add rest of reduction ingredients and bring to a simmer
  4. Continue simmering until tomatoes are stewed and mixture reduces by at least half
  5. When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
  6. Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
  7. Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
  8. Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
  9. Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
  10. Serve with herbed fettuccine and a steamed vegetable

So that’s going to wrap this up with this exceptional food brad's pan seared ahi tuna with red wine balsamic reduction recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!