Recipe .

Easiest Way to Make Ultimate White wine mussels 白酒煮青口 for Lunch Food

Written by Leila Lloyd Dec 11, 2021 · 2 min read
Easiest Way to Make Ultimate White wine mussels 白酒煮青口 for Lunch Food

Easiest Way to Make Ultimate White wine mussels 白酒煮青口 for Lunch Food

White wine mussels 白酒煮青口

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, white wine mussels 白酒煮青口. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

White wine mussels 白酒煮青口 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. White wine mussels 白酒煮青口 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have white wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White wine mussels 白酒煮青口:
  1. Prepare 1 lb mussel
  2. Prepare 1/3 cup white wine
  3. Prepare 5 slice gingers
  4. Get butter
  5. Make ready 5 piece garlic
  6. Make ready salt
  7. Prepare 1 tbsp sugar
  8. Get 1 tbsp oyster sauce
Steps to make White wine mussels 白酒煮青口:
  1. Heat up the pot, put butter to ready
  2. Then put gingers to start
  3. put the mussels in and then stir evenly with the ginger
  4. Put the white wine and other ingredients together to the mussel and mix it up
  5. Then, let the mussel cook for 5 to 7 minutes!

So that’s going to wrap it up for this special food white wine mussels 白酒煮青口 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!