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Recipe of Perfect Minty chocolate espresso balls for List of Recipe

Written by Ernest Gray Dec 02, 2021 · 2 min read
Recipe of Perfect Minty chocolate espresso balls for List of Recipe

Recipe of Perfect Minty chocolate espresso balls for List of Recipe

Minty chocolate espresso balls

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, minty chocolate espresso balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minty chocolate espresso balls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Minty chocolate espresso balls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minty chocolate espresso balls:
  1. Take 1 1/4 cup rolled oats
  2. Make ready 1/3 cup agave syrup, light
  3. Take 1/2 cup creamy peanut butter
  4. Take 1/4 cup Mint truffle chocolate mix
  5. Prepare 1 tbsp vanilla extract
  6. Prepare 2 tbsp instant espresso granules
  7. Make ready 1 sprinkles or sweetened chocolate powder
Instructions to make Minty chocolate espresso balls:
  1. Blend dry ingredients in a blender until fine.
  2. Add wet ingredients to blender and mix well.
  3. Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
  4. Either chill and they will stay good for about a month or freeze for up to a year.

So that is going to wrap this up for this exceptional food minty chocolate espresso balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!