Recipe .

Easiest Way to Prepare Exotic Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan for Vegetarian Recipe

Written by Katherine Crawford Sep 15, 2021 · 2 min read
Easiest Way to Prepare Exotic Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan for Vegetarian Recipe

Easiest Way to Prepare Exotic Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan for Vegetarian Recipe

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Get 300 gr sweet corn kernels
  2. Make ready 1/2 red onion
  3. Prepare 3 garlic cloves
  4. Take 4 tbsp plain flour
  5. Take 1 egg (optional)
  6. Make ready 1 tbsp sugar
  7. Take 1 tsp salt
  8. Prepare 1 fingerroot
  9. Prepare 3 kaffir lime leaves
  10. Get 2 spring onions
  11. Make ready 2 long red chilies
  12. Get Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
  2. Chop spring onion.
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
  5. Enjoy them for side dish or snack.

So that’s going to wrap it up with this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!