Recipe .

Simple Way to Make Iconic Lentil Lasagna for Lunch Recipe

Written by William Curtis Oct 31, 2021 · 3 min read
Simple Way to Make Iconic Lentil Lasagna for Lunch Recipe

Simple Way to Make Iconic Lentil Lasagna for Lunch Recipe

Lentil Lasagna

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentil lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lentil Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Lasagna:
  1. Get No boil lasagna noodles, dry
  2. Take Béchamel
  3. Make ready 2-3 tbsp margarine
  4. Prepare 1/2 cup AP flour
  5. Prepare 1 L soy milk
  6. Take To taste: salt, pepper, nutmeg
  7. Take Lentil Bolognaise Sauce
  8. Prepare 1 tbsp olive oil
  9. Make ready 1 onion, diced
  10. Get 4 cloves garlic, crushed
  11. Get 1/4 red wine
  12. Take 600 g tomato sauce, unseasoned
  13. Prepare 3/4 cup water (adjust quantity)
  14. Make ready 3/4 cup red lentils, dry
  15. Take 2 tsp sugar or to taste
  16. Get Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Prepare Splash soy sauce
  18. Prepare Splash balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap this up with this exceptional food lentil lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!