Recipe .

Simple Way to Prepare Traditional Cantonese Steamed Whole Sea Bass for Diet Recipe

Written by Allen Torres Jun 09, 2021 · 3 min read
Simple Way to Prepare Traditional Cantonese Steamed Whole Sea Bass for Diet Recipe

Simple Way to Prepare Traditional Cantonese Steamed Whole Sea Bass for Diet Recipe

Cantonese Steamed Whole Sea Bass

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cantonese steamed whole sea bass. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cantonese Steamed Whole Sea Bass is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cantonese Steamed Whole Sea Bass is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cantonese steamed whole sea bass using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cantonese Steamed Whole Sea Bass:
  1. Make ready 1 lb fresh whole sea bass (cleaned)
  2. Take 1 knob (about 4-5 inches) of ginger (sliced to match sticks)
  3. Get 1-3 stalks green onions (sliced to strips)
  4. Prepare 3-5 stalks cilantro (optional, but adds so much flavour)
  5. Prepare 1/4 cup light soy sauce
  6. Take 1/4 cup vegetable oil
  7. Take 1 tbsp chinese wine or rice wine
  8. Get salt to taste
  9. Prepare pepper to taste
Instructions to make Cantonese Steamed Whole Sea Bass:
  1. Cut the ginger into match sticks and cut the green onions into strips. Split the ginger into 3 piles and the green onions into 2 piles.
  2. Clean the fish and pat dry. Sprinkle some salt and pepper over both sides of the fish.
  3. Put some ginger in the cavity of the fish
  4. Using a steam proof plate - place some ginger on it, place the fish on the top, then top it off with the rest of the ginger and one pile of green onions
  5. Put some water into your steamer. Turn it on to high heat and wait for the water to boil. After the water has a running boil, reduce the heat to medium. Put the dish into the steamer and cover it. Let it steam for about 8-10 minutes, depending on the thickness of the fish.
  6. While the fish is steaming, start to heat up the soy sauce, wine and oil in a pot. You may want to time this so that the oil is barely smoking to when the fish is done steaming.
  7. Once the fish is done steaming, take it out. Place the cilantro and the rest of the green onions on top.
  8. Please be careful with this step - put the hot oil on to the fish and you should hear the green onions sizzle.
  9. Serve immediately

So that is going to wrap this up with this exceptional food cantonese steamed whole sea bass recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!