Recipe .

Step-by-Step Guide to Make Ultimate Drunken Pork Chops with Espresso Glaze for Breakfast Food

Written by Frances Yates Oct 25, 2021 · 3 min read
Step-by-Step Guide to Make Ultimate Drunken Pork Chops with Espresso Glaze for Breakfast Food

Step-by-Step Guide to Make Ultimate Drunken Pork Chops with Espresso Glaze for Breakfast Food

Drunken Pork Chops with Espresso Glaze

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drunken pork chops with espresso glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Drunken Pork Chops with Espresso Glaze is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Drunken Pork Chops with Espresso Glaze is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
  1. Get 2 thick cut pork chops; bone-in or boneless
  2. Get 1 tbsp ground allspice
  3. Get 1 t orange peel seasoning
  4. Take 1 t onion powder
  5. Prepare 1 t garlic powder
  6. Take 1 tground coriander seed
  7. Take 1/2 tsp ground celery seed
  8. Take 1/2 tsp white pepper
  9. Make ready 1/2 cup rum
  10. Prepare 1/4 cup brown sugar
  11. Prepare 2 t espresso powder
  12. Prepare 1 cup chicken stock
  13. Get 1 tbsp cornstarch
  14. Take 1/4 cup cold water
  15. Prepare As needed salt
  16. Prepare as needed vegetable oil
Steps to make Drunken Pork Chops with Espresso Glaze:
  1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
  2. Pat pork dry and season with dried spices.
  3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
  4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
  5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
  6. Add espresso and brown sugar. Whisk.
  7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
  8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
  9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon

So that is going to wrap this up for this exceptional food drunken pork chops with espresso glaze recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!