Recipe .

Recipe of Original Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe for Dinner Recipe

Written by Fred Brown Oct 24, 2021 · 3 min read
Recipe of Original Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe for Dinner Recipe

Recipe of Original Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe for Dinner Recipe

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:
  1. Get Extra Virgin Olive Oil from Spain
  2. Prepare 275 g rice
  3. Prepare Mixed wild mushrooms
  4. Make ready 1 onion, sliced
  5. Take 1 red pepper, sliced
  6. Prepare 3 jalapeño chillies, sliced
  7. Make ready 5 garlic cloves, sliced
  8. Get 4 sticks celery, sliced
  9. Get 1 carrot, sliced
  10. Prepare 6 cherry tomatoes, halved
  11. Prepare leaves Spinach
  12. Take 6 eggs
  13. Get Fresh coriander, parsley and thyme
  14. Get 1 glass white wine
  15. Prepare Black pepper
  16. Get Salt
Steps to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:
  1. First, carefully wash, dry and slice the mushrooms.
  2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
  3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
  4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
  5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
  6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
  7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
  8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
  9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
  10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

So that is going to wrap it up with this special food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!