Recipe .

Easiest Way to Make Iconic Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos for Lunch Food

Written by Peter Sherman Nov 17, 2021 · 6 min read
Easiest Way to Make Iconic Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos for Lunch Food

Easiest Way to Make Iconic Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos for Lunch Food

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
  1. Get ● For The Pork Carnitas & Seasonings [the authentic way]
  2. Make ready 1 (4 lb) Pork Tenderloin Or Shoulder Roast
  3. Get 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
  4. Prepare 1 EX LG Quartered White Onion
  5. Prepare 1 EX LG Green Bell Pepper [de-seeded]
  6. Take 1 tbsp Garlic Chili Pepper
  7. Take 1 Bottle Dos Equis Beer
  8. Make ready 1/8 Cup Condensed Milk
  9. Prepare 2 Cans Quality Beef Stock [enough to cover roast]
  10. Make ready 7 Cloves Whole Garlic
  11. Take 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
  12. Take 1 Lime [squeezed and rinds thrown in pot - no seeds]
  13. Prepare 1 tbsp Ground Cumin
  14. Get 1 tbsp Crushed Mexican Oregano
  15. Make ready 1/2 tbsp Mexican Epozote Herb
  16. Make ready 1 tbsp Fresh Ground Black Pepper
  17. Prepare 1 Stick Cinnamon
  18. Get 2 Bay Leaves
  19. Get 1 tbsp Kosher Salt
  20. Take 2 lbs Morrel Lard
  21. Get ● For The EZ Pork Carnitas [purchase at your local Mercado only]
  22. Get 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
  23. Take ● For The Universal Stacked Beans [most to taste - all chopped]
  24. Get 2 Cans Rosarita Refried Beans
  25. Get to taste Extra Firm Tomatoes [deseeded]
  26. Prepare to taste Deseeded Jalapenos
  27. Make ready to taste Vidalia Onions
  28. Make ready to taste Red Onions
  29. Take 1/2 Cilantro Leaves
  30. Make ready 1/2 Cup Mexican 3 Cheese
  31. Prepare 1 (4 oz) Can Hatch Green Chiles [drained]
  32. Make ready 1 tsp Ground Cumin
  33. Take 1/8 Cup Of Your Favorite Salsa
  34. Prepare 1/3 tsp Crushed Mexican Oregano
  35. Take 1/4 tsp Epozote Herb
  36. Get 1/2 tsp Granulated Garlic Powder
  37. Get 1/2 tsp Granulated Onion Powder
  38. Get ● For The Green Chile Smothering Sauce
  39. Make ready 2 (15 oz) Cans Enchilada Sauce
  40. Take 2 (4 oz) Cans Hatch Green Chilies
  41. Prepare 1/2 tsp Ground Cumin
  42. Get ● For The Garnishments/Options [as needed]
  43. Get Warmed 6"Or 12" Flour Tortillas
  44. Take Firm Chopped Vidalia Onions
  45. Take Firm Chopped Red Onions
  46. Prepare Extra Firm Chopped Tomatoes
  47. Get Fresh Chopped Green Onions
  48. Get Chopped Jalapenos [de-seeded]
  49. Make ready Fresh Thin Sliced Cabbage
  50. Make ready Fresh Thin Sliced Lettuce
  51. Prepare Sliced Radishes
  52. Prepare Mexican 3 Cheese
  53. Prepare Queso Fresco Cheese
  54. Make ready Fresh Sour Cream
  55. Take Fresh Gaucamole
  56. Get Black Olives
  57. Get Quartered Limes
  58. Make ready Pico de Gallo
  59. Make ready Red Salsa
  60. Take Green Salsa
  61. Make ready ● For The Fajitas [as needed - des-eeded]
  62. Make ready Thin Sliced Green Bell Pepper
  63. Take Thin Sliced Red Bell Pepper
  64. Take Thin Sliced Yellow Bell Pepper
  65. Make ready Thin Sliced Orange Bell Pepper
  66. Take 2 LG Thin Sliced White Onions
  67. Make ready Fresh Ground Black Pepper
  68. Make ready Garlic Olive Oil [to fry]
Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
  1. Smothered Carnitas Enchiladas pictured.
  2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
  3. Wet Carnitas Burrito pictured.
  4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
  5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
  6. Soft Carnitas Tacos pictured.
  7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
  8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
  9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
  10. Add drained shredded pork from crockpot and place into boiling lard.
  11. Fry until pork is crispy on the outside and juicy on the inside.
  12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
  13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
  14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
  15. Place beans in 6 to 12" fresh warmed flour tortillas.
  16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
  17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
  18. Hatch Green Chiles are a must.
  19. If interested, consider my recipie for Mike's Fiesta Guacamole.
  20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
  21. Homemade Pico de Gallo pictured.
  22. This brand and Corona go great with Carnitas!
  23. Enjoy!

So that is going to wrap it up with this exceptional food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!