Step-by-Step Guide to Make Popular Pan-Grilled Blue Marlin with Beurre Blanc Sauce for Lunch Food
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-grilled blue marlin with beurre blanc sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
- Make ready 1/2 kg blue marlin steak
- Get to taste salt and pepper
- Prepare 1 lemon, juice of
- Prepare 5 tbsp white wine
- Get 2 tbsp white wine vinegar
- Get 8 tbsp cream
- Get 8 tbsp butter, cut into cubes
- Get 1 bay leaf
- Take 6 peppercorns
Instructions to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
- Season blue marlin with salt and pepper.
- Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
- In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
- Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.
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