Recipe .

Easiest Way to Prepare Homemade Fish with black fungus and soy bean sprouts for Healthy Recipe

Written by Elsie Frank Sep 02, 2021 ยท 2 min read
Easiest Way to Prepare Homemade Fish with black fungus and soy bean sprouts for Healthy Recipe

Easiest Way to Prepare Homemade Fish with black fungus and soy bean sprouts for Healthy Recipe

Fish with black fungus and soy bean sprouts

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fish with black fungus and soy bean sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish with black fungus and soy bean sprouts is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish with black fungus and soy bean sprouts is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fish with black fungus and soy bean sprouts using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish with black fungus and soy bean sprouts:
  1. Take 400 g fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine
Steps to make Fish with black fungus and soy bean sprouts:
  1. Cut fish into pieces. Wash soybean sprouts
  2. Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling.

So that’s going to wrap this up for this special food fish with black fungus and soy bean sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!