Recipe .

How to Prepare Ultimate Penne Chicken Gorgonzola for Breakfast Food

Written by Donald Owen Jun 19, 2021 · 2 min read
How to Prepare Ultimate Penne Chicken Gorgonzola for Breakfast Food

How to Prepare Ultimate Penne Chicken Gorgonzola for Breakfast Food

Penne Chicken Gorgonzola

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, penne chicken gorgonzola. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Penne Chicken Gorgonzola is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Penne Chicken Gorgonzola is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne Chicken Gorgonzola:
  1. Prepare 16 oz penne pasta
  2. Get 1.5 pounds boneless skinless chick
  3. Prepare 3 tablespoons olive oil
  4. Get 3 large garlic clove minced
  5. Prepare 1/4 cup white wine
  6. Prepare 1 cup heavy whipping cream
  7. Prepare 1/4 cup chicken broth
  8. Take 5 oz Gorgonzola cheese, crumbled
  9. Make ready 6 fresh sage leaves
  10. Make ready Grated parmigiana cheese
  11. Take 1 large package of mushrooms
  12. Take 2 tablespoons butter
  13. Get 1 tablespoon fresh rosemary
Steps to make Penne Chicken Gorgonzola:
  1. Cook pasta according to package directions
  2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
  3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
  4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
  5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
  6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

So that’s going to wrap it up for this exceptional food penne chicken gorgonzola recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!