Recipe .

Recipe of Homemade Cal Italia for Types of Recipe

Written by James Park Oct 05, 2021 · 2 min read
Recipe of Homemade Cal Italia for Types of Recipe

Recipe of Homemade Cal Italia for Types of Recipe

Cal Italia

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cal italia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cal Italia is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cal Italia is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cal italia using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cal Italia:
  1. Prepare 1 pizza dough
  2. Make ready ☆1 tsp semolina powder
  3. Take ☆1 TBSP flour
  4. Make ready ●5 TBSP Asiago, Romano, parmesan mix
  5. Take ●8-10 small fresh mozzarella cheese balls
  6. Take 3 TBSP Gorgonzola cheese, small pieces
  7. Take ◉3 TBSP Dalmatia fig jam
  8. Make ready ◉4 slices prosciutto
  9. Make ready ◉1/4 cup balsamic vinegar - reduction
Steps to make Cal Italia:
  1. Preheat the oven to 500 F for one hour.
  2. Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling.
  3. Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume.
  4. Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust.
  5. Spread the ingredients of ● and bake for 7 minutes.
  6. Add Gorgonzola cheese and bake for another 4 minutes.
  7. Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️

So that’s going to wrap this up for this exceptional food cal italia recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!