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Recipe of Authentic Seared scallops with pineapple for Types of Food

Written by Sarah Hamilton Aug 14, 2021 · 3 min read
Recipe of Authentic Seared scallops with pineapple for Types of Food

Recipe of Authentic Seared scallops with pineapple for Types of Food

Seared scallops with pineapple

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seared scallops with pineapple. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seared scallops with pineapple is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Seared scallops with pineapple is something which I’ve loved my entire life. They are fine and they look fantastic.

Sear the scallops until golden brown on both sides, but only flip once. Remove and set aside on a plate. The garlic and wine should start to simmer, continue this until its reduced. Then add the pineapple and stir around to coat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seared scallops with pineapple using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seared scallops with pineapple:
  1. Get 8 oz Sea Scallops, about 6 large
  2. Get Olive oil
  3. Get 1/2 Tbs finely chopped Garlic
  4. Prepare Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp
  5. Prepare 1 tbs diced Red Bell Pepper
  6. Prepare 6 oz dry White Wine
  7. Take 1/2 cup+ chopped Pineapple
  8. Get 2 oz Spaghetti, cooked
  9. Prepare salt and pepper

Let's talk about how seared scallops are so buttery and how they are meant to be with creamy coconut rice and bright, sweet and spicy pineapple salsa. Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa. Reviews for: Photos of Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa. These spicy Seared Scallop Tacos with a savoury cilantro-filled Pineapple Salsa and served on corn tortillas are the perfect party food for Cinco de Mayo - with a twist!

Steps to make Seared scallops with pineapple:
  1. Heat a pan and coat with olive oil.
  2. Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine.
  3. Simmer until the wine has been reduced.
  4. Add the Pinapple, stir well and set aside, keep warm.
  5. Dry the Scallops and lightly salt and peper.
  6. Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f.
  7. Sear the Scallops, three at a time for about 2 minutes until browned.
  8. Turn and cook the other side for about 2 minutes.
  9. Place the Pasta on individual plates with the Scallops and pour over sauce.
  10. Might be good with Riesling or a mild white wine.

Reviews for: Photos of Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa. These spicy Seared Scallop Tacos with a savoury cilantro-filled Pineapple Salsa and served on corn tortillas are the perfect party food for Cinco de Mayo - with a twist! I'm dying at all the deliciousness in this recipe, particularly the pineapple salsa and guacamole. Not to mention, seared scallops are LIFE. Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants!

So that is going to wrap this up for this special food seared scallops with pineapple recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!