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Recipe of Exotic Creamy black rice with squid and olive oil recipe for Breakfast Food

Written by Lawrence Davis Aug 18, 2021 · 4 min read
Recipe of Exotic Creamy black rice with squid and olive oil recipe for Breakfast Food

Recipe of Exotic Creamy black rice with squid and olive oil recipe for Breakfast Food

Creamy black rice with squid and olive oil recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy black rice with squid and olive oil recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipes made with extra virgin olive oil. Entrants, snacks, main dishes and desserts from Olive Oils from Spain. Preparation If the squid has tentacles, pull them away from the body. The Best Black Rice Recipes on Yummly

Creamy black rice with squid and olive oil recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy black rice with squid and olive oil recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy black rice with squid and olive oil recipe using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy black rice with squid and olive oil recipe:
  1. Get Extra Virgin Olive Oil from Spain
  2. Make ready 300 g rice
  3. Take 1 litre fish stock
  4. Take 1/4 glass white wine
  5. Make ready 4 medium-sized squid
  6. Make ready 5 tablespoons squid ink
  7. Get 1/2 onion
  8. Get 1/2 green pepper
  9. Get 4 cloves garlic
  10. Take 4 tablespoons tomato paste
  11. Prepare Mayonnaise
  12. Take Parsley
  13. Get Salt
  14. Prepare Pepper

This black rice pilaf with onion and almonds is a unique, flavorful side dish that is quick and easy to make and pairs well with many mains. Had never cooked with black rice before. Creamy black rice with squid and olive oil recipe. servings of rice, white, brown, boiled, steamed, etc•Olive Oil•medium Onion, finely chopped•large Garlic Clove, minced•dried Oregano•pepper•salt•can of diced Tomatoes, undrained. The local black rice - "Arroz Negro" from Alicante, Spain.

Instructions to make Creamy black rice with squid and olive oil recipe:
  1. Start by making a light aioli (garlic mayonnaise) sauce. To do this, make a mayonnaise in a bowl. Add a tablespoon of squid ink and a clove of garlic either crushed in a garlic press or chopped very finely. Mix together until completely blended.
  2. Once the mayonnaise is well blended with the garlic and squid ink, add a tablespoon of Extra Virgin Olive Oil from Spain which will give it a unique and amazing gloss.
  3. Lightly cover the base of a low-sided pan with Extra Virgin Olive Oil from Spain and gently fry the pepper, onion and garlic, all cut into very small cubes.
  4. When they start to take on a sheen, add the tomato paste and fry everything together for a couple of minutes.
  5. Add the squid, cut into small chunks, and cook until the colour changes. Season to taste. Keep aside some of the tentacles and squid rings to fry in Extra Virgin Olive Oil from Spain so they can be used as a final garnish for this spectacular dish.
  6. Add the rice and mix together. Pour in the white wine and, once the alcohol has evaporated, add two tablespoons of squid ink and stir.
  7. Now add the stock little by little and as it evaporates keep on adding more stock until the rice is ‘al dente’. Dissolve the remaining two tablespoons of squid ink in the last cup of stock just before it is ready to be added.
  8. Test the rice grains to make sure they are ready and then serve with some chopped parsley and the garlic mayonnaise.

Creamy black rice with squid and olive oil recipe. servings of rice, white, brown, boiled, steamed, etc•Olive Oil•medium Onion, finely chopped•large Garlic Clove, minced•dried Oregano•pepper•salt•can of diced Tomatoes, undrained. The local black rice - "Arroz Negro" from Alicante, Spain. Black Spanish Seafood Paella with Squid ink. Be the first to write a review! Scatter reserved squid and octopus on top of rice.

So that’s going to wrap it up for this special food creamy black rice with squid and olive oil recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!