Recipe .

Recipe of Fancy Morning Chill Juice for Types of Food

Written by Ida Mullins Jun 09, 2021 · 2 min read
Recipe of Fancy Morning Chill Juice for Types of Food

Recipe of Fancy Morning Chill Juice for Types of Food

Morning Chill Juice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, morning chill juice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Morning Chill Juice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Morning Chill Juice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have morning chill juice using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Morning Chill Juice:
  1. Make ready 1/2 pineapple
  2. Make ready 3 cucumbers
  3. Take 1/2 pack (551 ml) blueberries
  4. Get 2 tbsp sugar (add more if you like sweet)
  5. Prepare 700 ml water
  6. Get 8 ice cubes
Steps to make Morning Chill Juice:
  1. Peel, wash, and cut the pineapple and cucumbers put in the blender. Add blueberries, sugar, water, and ice cubes. Blend it at high speed for 4-6 minutes./Kupas, cuci bersih, dan potong nanas dan ketimun yang dimasukkan ke dalam blender. Tambahkan blueberry, gula, air, dan es batu. Blender dengan kecepatan tinggi selama 4-6 menit.
  2. Morning chill juice is ready for breakfast, lunch, or just as a fresh drink./Jus dingin pagi siap untuk sarapan, makan siang, atau hanya sebagai minuman segar. Bon Appetit! Selamat Menikmati!

So that is going to wrap it up with this exceptional food morning chill juice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!