Recipe .

Steps to Prepare Original Ma Po Tofu for Lunch Food

Written by Estelle Andrews Oct 19, 2021 · 2 min read
Steps to Prepare Original Ma Po Tofu for Lunch Food

Steps to Prepare Original Ma Po Tofu for Lunch Food

Ma Po Tofu

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ma po tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ma Po Tofu is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ma Po Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:
  1. Take 1 pack Soft tofu
  2. Get Minced pork
  3. Get Chilli bean paste
  4. Make ready 1 tbsp soy sauce
  5. Prepare 1 tbsp Shaoxing wine
  6. Take Minced garlic
  7. Make ready Minced ginger
  8. Make ready 1 tsp peppercorn
  9. Get 1 tsp sugar
  10. Take Some salt
Instructions to make Ma Po Tofu:
  1. Marinate minced pork with soy sauce and Shaoxing wine.
  2. Cut tofu into small cubes.
  3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
  4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
  5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.

So that’s going to wrap this up with this exceptional food ma po tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!